Schools need better lunches to give to their students. School lunches are normally very unappealing and taste bad. Some students will refuse.
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School lunch has had drastic improvements in recent years with the creation of The Healthy, Hunger Free Kids Act of To enforce…. Childhood obesity is an epidemic that is sweeping the nation, and not enough is being done about it.
Argumentative paper: school lunches
Childhood obesity is not just affected by one influence but it is a result of mixed influences…. It can lead to health risks later in life, for example they can have a stroke, heart attacks, high blood pressure and trouble breathing.
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This all can lead up to diabetes. But what children can do is lose weight, eat healthy and just maintain their weight. If children don 't get their diet going they 're going to struggle more when they get into adulthood. The more…. It discusses the extent to which schools can reduce childhood obesity and the need for involvement of other groups in order to increase the impact that schools can have.
The implications of involving families and the federal government…. My major is nutrition and I decided to focus on school lunches because I think it has been an issue of whether they are good for children or not.
The debate if whether school lunches give children all the nutrient needs is everywhere, from the parents to the presidents and the first lady of the United States. This issue applies to all individuals because we need to care about children since they are the future of this world. Obesity is no longer considered an individual problem, like in the past, but, today, it is a public health crisis screaming for national action from all levels and disciplines.
Two out of three American adults are reportedly overweight or obese. What is more alarming is that the obesity epidemic is now affecting American children at higher rates as well.
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As a student of Collinsville High School that eats lunch every day, the food has gotten healthier; however…. Healthy School Lunches A balanced diet for a child helps contribute to their physical and psychological development. Education researchers have emphasized the need and opportunity for cost-effective education policies.
While the test score improvements are modest in size, providing healthier school lunches is potentially a very cost-effective way for a school to improve student learning. While this may seem expensive at first, compare the cost-effectiveness of our estimated test score changes with other policies. A common benchmark is the Tennessee Star experiment , which found a large reduction in the class size of grades K-3 by one-third correlated with a 0. It is rightfully expensive to hire more teachers, but scaling this benefit-cost ratio to achieve a bump in student learning gains equal to our estimates, we find class-size increases would be at least five times more expensive than healthier lunches.
Thus, increasing the nutritional quality of school meals appears to be a promising, cost-effective way to improve student learning. The value of providing healthier public school lunches is true even without accounting for the potential short- and long-term health benefits, such as a reduction in childhood obesity and the development of healthier lifelong eating habits. Our results cast doubt on the wisdom of the recently announced proposal by Agriculture Secretary Sonny Perdue to roll back some of the school lunch health requirements implemented as part of the Healthy, Hunger-Free Kids Act.
M Michael L. Brown Center Chalkboard. The Brown Center Chalkboard launched in January as a weekly series of new analyses of policy, research, and practice relevant to U. In July , the Chalkboard was re-launched as a Brookings blog in order to offer more frequent, timely, and diverse content. Contributors to both the original paper series and current blog are committed to bringing evidence to bear on the debates around education policy in America.
Sample Essay on Healthy School Lunches in America
Brown Center Chalkboard What does civics education look like in America? Elizabeth Mann Levesque. Michael L. Elizabeth Ramirez Ritchie Ph. Brown Center Chalkboard The Brown Center Chalkboard launched in January as a weekly series of new analyses of policy, research, and practice relevant to U. Through rapid changes, schools will soon be able to make the necessary precautions to improve the lives of their students.
Schools are failing numerous health exams due to their greasy, unhealthy options that they are choosing to serve to their students. Most schools use the National School Lunch Program which feeds 31 million students a day across the United States to provide student with their lunch meals. Unfortunately with this system, students only need to take three of the five food options.
School lunches are not enforcing a balance diet. Schools are completely blinded by the fact that they are abiding by the rule of the RDA, but they fail to realize that students are not making the right choices regarding their diets due to all of the unhealthy options schools are providing. Although schools may be preparing meals that follows The National School Lunch Program guidelines, they are still using tactics such as counting french fries as a vegetable.
Instead of using their funds to supply children with healthier options, they are still providing students with greasier options that can be counted towards a vegetable. French fries are extremely high in fat and sodium that it is ashame that schools are allowing this food item to be counted towards one of the major food groups. As a result students are making choices that compares to eating at a fast food restaurant.
School lunches are not the only way students are eating unhealthy in schools. Studies have found that the worst foods offered in schools are not in the cafeterias but in the vending machines.
mingverrentcsik.tk While these foods are not consumed as often as school lunches, these foods are still high in fat and sugar. Students are consuming these food items without realizing the overall effects that it could eventually have on their bodies. Instead of providing healthier options in vending machines, schools insert fattening foods that only will put a negative toll on students bodies while at the same time allowing schools to gain money received by the vending machines.
Schools are thinking more about money than considering what is beneficial for their students. Schools worry more about costs than the potential diminishing health of their students. While students are making unhealthy choices regarding their lunch menus, schools would rather keep the lunch menus the same to ensure students continue to spend their money on the options schools pay for.
Not only does this shows that schools only care about money, but it also shows that they are willing to put the health of their students in jeopardy in order to maintain these costs. I understand that. The U. It is definitely not entirely schools fault for providing children with unhealthy lunch option. The federal government makes providing healthy school lunches extremely difficult for schools. Schools have to balance between affording meals for all of their students, paying staff to prepare meals for their students, and being able to meet all of the federal guidelines.
The lack of money schools are being provided with causes schools to make healthy lunches to take a backseat.
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Schools should transform from the typical packaged lunch foods to acquiring foods that are locally grown. In fact to test locally grown foods, the Center of Disease Control partnered with 14 schools, based on their percentage of students eligible for free or reduced-cost lunch, and provided them with locally grown fruits and vegetables for their school lunch programs Mikulak, R.
Schools were given an incredible opportunity to provide their students with fresher food options for their students. While schools should try to transfer over to all locally grown foods, it is not an easy process. Local foods is a generally a better option for students, but it is very difficult for schools to obtain enough food at a great price for everyone. Schools have to fight for their students and make sacrifices for them in order to ensure a better, healthier life for them.
Although schools have problems with purchasing locally grown foods, farmers have been working to increase the use of locally grown foods in school menus. Some schools are lucky enough to have a central commissary, so farmers can bring their locally grown foods directly to the schools instead of having these foods shipped. Even when foods are being shipped to different schools, farmers are working during the summer months to prepare and freeze them for the school year Mikulak, R.
With this new ability to purchase locally grown foods at the same time meet the necessary guidelines, gives people enough hope that students can finally haved a balanced meal in schools.